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Diabetes and food dislikes
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To Eat or Not to Eat: the Diabetic’s Guide to
Food |
Diabetes and food dislikes: As a diabetic,
it is not so much a matter of which foods we like and which
foods we dislike. It is more a matter of which foods are good
for us and which foods are bad. Sure you may feel that banning
your favorite foods from your diet is like torture inflicted by
your diabetes medical team, but think again. Having diabetes
means that you have to say a big “no” to your previous favorite
foods and a definite “yes” to others that you might have
previously neglected (yes perhaps even hated), but remember
that it is all in the name of your health.
If we think that the food pyramid is something found in Egypt,
then we are long overdue for a consultation with our doctor.
Management of our dietary intake can spell the difference in
prolonging our life or shortening it.
Foods that scream NO:
Sugar and sweets. These obviously bag the top spot in your
not-to-eat list. Even artificial sweeteners, chocolates which a
lot of people have a craving for, and honey are included, even
if they claim to be sugar-free. Since sugars are addictive, you
can either gradually cut down the dosage or immediately stop
taking it. Just like smoking or other things that have
addictive contents, you might be subjected to withdrawal
symptoms but resist the urge and it will be gone after a couple
of weeks.
Since patients of diabetes do not produce enough insulin, which
is responsible for controlling sugar level and absorption in
the cells, blood sugar is not regulated and reaches a
dangerously high level. So aside from medication, avoiding
sugar and foods rich in sugar will help in minimizing the
gravity of the disease.
Milk and cottage cheese in large quantities should also be
avoided as well as low-fat yoghurts that contain added
sugar.
Fruit juices, especially those ready made ones in cartons and
foils, these contain a huge amount of sugar and can play havoc
with your glucose levels. Opt for fresh fruits instead since
they contain lower carbohydrates or add 2 to four parts of
water in your fruit juice.
Beware of commercially packaged foods, even those that claim to
be healthy, diet and light.
Diabetes can expose a person to a higher risk of heart and
blood vessel disease, and eye and kidney complications so
cutting down the amount of saturated fat in your meals can help
regulate your cholesterol level. Also avoid eating fried
foods.
Aside from the other obvious diseases associated with a big
intake of alcohol, caffeine and smoking, most people disregard
their implications but diabetes patients need to be extra
vigilant in avoiding them since they can aggravate their
condition.
Diabetes and food dislikes are not the only things that matter
in a patient’s daily nourishment. There are also those that you
can continue to eat and even get reacquainted with to help you
in you control your condition.
Foods that are a definite YES:
Balanced intake of organ meats such as heart, kidneys, liver
since they are good sources of obtaining multiple vitamins and
minerals per serving, as well as poultry should be
followed.
Instead of the low-fat yoghurts with added sugars, choose
instead natural, plain full-fat yoghurts in your diet.
Vegetables and fruits are a yes, but since carbohydrate content
has to be measured, it is best to seek advice from a qualified
dietician. Since they are one of the highest sources of blood
sugar, only 40 to 60 per cent in the daily caloric intake is
recommended.
Whole grains, such as brown rice and bread with multiple
grains, contain healthy fibers in a large amount should be
taken since they aid in assisting the intestine in passing
water and waste for cleansing
Fluids, but not artificially made ones, are required in large
intakes. Water is best.
Proper diet planning for a diabetic patient is a must and
should be taken seriously. You should seek professional advice
regarding the best ways to get the nutrients your body
requires. Having diabetes and food dislikes does not mean you
cannot find healthy nourishing food that you can enjoy. You
just need to be selective and choose your food wisely.
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